Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
(Book)
Author
Contributors
Engelman, Lucy, illustrator.
Published
San Francisco : Chronicle Books, [2019].
ISBN
9781452169323, 1452169322
Status
Oak Brook Public Library - Nonfiction
641.5977 BER
1 available
641.5977 BER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Nonfiction | 641.5977 BER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.65 BER | On Shelf |
| Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGETARIAN | Checked out |
| Blue Island Public Library - Stacks | 641.5636 BER | On Shelf |
| Broadview Public Library District - Stacks | 641.5977 BER | On Shelf |
| Calumet City Public Library - Nonfiction | 641.65 BER | On Shelf |
More Details
Published
San Francisco : Chronicle Books, [2019].
Format
Book
Physical Desc
464 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9781452169323, 1452169322
Notes
General Note
Includes index.
Description
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--,Provided by publisher.
Description
Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction.
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Citations
APA Citation, 7th Edition (style guide)
Berens, A., & Engelman, L. (2019). Ruffage: a practical guide to vegetables : 100+ recipes and 230+ variations . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berens, Abra and Lucy, Engelman. 2019. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berens, Abra and Lucy, Engelman. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations Chronicle Books, 2019.
MLA Citation, 9th Edition (style guide)Berens, Abra,, and Lucy Engelman. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations Chronicle Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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