Starchy foods
(Book)
Author
Published
New York : AV2 by Weigl, [2019].
ISBN
9781489681577, 1489681574
Lexile measure
760L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Juvenile Stacks | JUV 613.28 MCM | On Shelf |
More Details
Published
New York : AV2 by Weigl, [2019].
Format
Book
Physical Desc
24 pages : color illustrations ; 23 x 25 cm.
Language
English
ISBN
9781489681577, 1489681574
Accelerated Reader
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Lexile measure
760
Notes
Description
The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.
Target Audience
Key Stage 1.
Target Audience
760L,Lexile
Study Program Information
Accelerated Reader AR,LG,3.5,0.5,199100.
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Citations
APA Citation, 7th Edition (style guide)
McMullen, G. (2019). Starchy foods . AV2 by Weigl.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McMullen, Gemma. 2019. Starchy Foods. AV2 by Weigl.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McMullen, Gemma. Starchy Foods AV2 by Weigl, 2019.
MLA Citation, 9th Edition (style guide)McMullen, Gemma. Starchy Foods AV2 by Weigl, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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