Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Audiobook CD)
Author
Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
ISBN
9781664783638, 1664783636, 9780358394839, 035839483X
Appears on list
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bloomingdale Public Library - Adult Audiobooks | BOCD 394.12 BIT | On Shelf |
Flossmoor Public Library - Stacks | CD NON-FIC BIT | On Shelf |
Geneva Public Library District - 2nd Flr - Audiobooks | CD 394.12 BIT | On Shelf |
Glen Ellyn Public Library - Adult Audiobooks | CD (BK.) 394.12 BIT | On Shelf |
Oak Park Public Library Main Branch - AUDIOBOOK3 | CD 394.12 BIT | On Shelf |
More Details
Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Format
Audiobook CD
Physical Desc
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781664783638, 1664783636, 9780358394839, 035839483X
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Local note
AUDIOBOOK CD
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal (Unabridged.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Unabridged., Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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