The new chili cuisine : 100 mouthwatering recipes, from mild to wild
(Book)
Author
Published
Chicago, Ill : Contemporary Books, [1996].
ISBN
0809231913
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berkeley Public Library - Stacks | 641.823 HUG | On Shelf |
Subjects
LC Subjects
More Details
Published
Chicago, Ill : Contemporary Books, [1996].
Format
Book
Physical Desc
xx, 121 pages : illustrations ; 21 cm
Language
English
ISBN
0809231913
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hughes, N. S. (1996). The new chili cuisine: 100 mouthwatering recipes, from mild to wild . Contemporary Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hughes, Nancy S. 1996. The New Chili Cuisine: 100 Mouthwatering Recipes, From Mild to Wild. Contemporary Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hughes, Nancy S. The New Chili Cuisine: 100 Mouthwatering Recipes, From Mild to Wild Contemporary Books, 1996.
MLA Citation, 9th Edition (style guide)Hughes, Nancy S. The New Chili Cuisine: 100 Mouthwatering Recipes, From Mild to Wild Contemporary Books, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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