Cooking with the Lorax
(Book)
Author
Contributors
Conley, Anthony illustrator.
Published
New York : Random House, [2022].
ISBN
9780593563144, 059356314X, 9780593563151, 0593563158, 9781518255083, 1518255086, 1685053106, 9781685053109
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Juvenile Stacks | E BLUE DOT FRY LEVEL RED | On Shelf |
| Batavia Public Library District - Juvenile Readers | JE PBK Seuss, Dr. | Checked out |
| Bedford Park Public Library District - Juvenile Stacks | EASY READER FRY | On Shelf |
| Berwyn Public Library - Juvenile Stacks | JP BEGINNING READER SEUSS | Checked out |
| Bloomingdale Public Library - Kids Picture Books | FAVORITE J E SEUSS | On Shelf |
More Details
Published
New York : Random House, [2022].
Format
Book
Physical Desc
32 pages : color illustrations ; 24 cm.
Language
English
ISBN
9780593563144, 059356314X, 9780593563151, 0593563158, 9781518255083, 1518255086, 1685053106, 9781685053109
Notes
General Note
Trademark and copyright Dr. Seuss enterprises LP, 2022 -- verso.
Description
In simple rhyming text, the Lorax is hungry and decides to make himself a salad using fruit and vegetables he picks from his garden.
Target Audience
Ages 4-6.,Random House.
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Citations
APA Citation, 7th Edition (style guide)
Fry, S., & Conley, A. (2022). Cooking with the Lorax (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fry, Sonali and Anthony Conley. 2022. Cooking With the Lorax. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fry, Sonali and Anthony Conley. Cooking With the Lorax Random House, 2022.
MLA Citation, 9th Edition (style guide)Fry, Sonali,, and Anthony Conley. Cooking With the Lorax First edition., Random House, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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