Food microbiology : fundamentals and frontiers
(Book)

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Published
Washington, DC : ASM Press, [1997].
ISBN
1555811175
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Copies

LocationCall NumberStatus
Prairie State College - StacksQR115 .F654On Shelf

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Format
Book
Physical Desc
xvi, 768 pages : illustrations ; 29 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation (style guide)

Doyle, M. P., Beuchat, L. R., & Montville, T. J. (1997). Food microbiology: fundamentals and frontiers. Washington, DC: ASM Press.

Chicago / Turabian - Author Date Citation (style guide)

Doyle, Michael P, Larry R. Beuchat and Thomas J. Montville. 1997. Food Microbiology: Fundamentals and Frontiers. Washington, DC: ASM Press.

Chicago / Turabian - Humanities Citation (style guide)

Doyle, Michael P, Larry R. Beuchat and Thomas J. Montville, Food Microbiology: Fundamentals and Frontiers. Washington, DC: ASM Press, 1997.

MLA Citation (style guide)

Doyle, Michael P., Larry R Beuchat, and Thomas J Montville. Food Microbiology: Fundamentals and Frontiers. Washington, DC: ASM Press, 1997. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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