Wine fundamentals.
(DVD)
Published
San Francisco : MVC Productions, 2003.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 1st Floor | DVD COOKING DRINKS WINE WINE | On Shelf |
| Tinley Park Public Library - 1st Floor | 641.22 WIN | On Shelf |
More Details
Published
San Francisco : MVC Productions, 2003.
Format
DVD
Physical Desc
1 videodisc (approximately 1hr., 43 min.) : sound, color ; 4 3/4 in.
Language
English
Notes
General Note
Special features: Multiple angels, chapter index, biographies, Internet links.
General Note
Enhanced DVD-ROM features quick tips for ordering wine at French, Italian, and American restaurants, the business dinner, wine web links, wine glossary and downloadable recipes.
General Note
Title from container: Wine fundamentals: the essentials of enjoying the wonderful world of wine.
Creation/Production Credits
Produced by Dobri Kiprov; co-produced by Sean Cope.
Participants/Performers
Kevin Pritchard, Scott Fenton, Matt Pritchard, Phil McGain.
Participants/Performers
Hosted by John Chapman.
Description
Wine Fundamentals DVD is a comprehensive tool for learning the essentials of enjoying the wonderful world of wine. Find out which wines you like and enjoy them with the foods you like. No more guessing in the wine store or in the restaurant.
System Details
DVD format.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Hanni, T., Richburg, J., Toulon, R., Marton, K., & Champion, J. (2003). Wine fundamentals . MVC Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tim. Hanni et al.. 2003. Wine Fundamentals. MVC Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tim. Hanni et al.. Wine Fundamentals MVC Productions, 2003.
MLA Citation, 9th Edition (style guide)Hanni, Tim., et al. Wine Fundamentals MVC Productions, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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