The new glucose revolution : low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
(Book)
Description
Also in this Series
Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 613.283 BRA | On Shelf |
| Calumet City Public Library - Nonfiction | 613.28 BRA | On Shelf |
| Northlake Public Library District - Adult Nonfiction | 613.28 Bran | On Shelf |
More Details
Notes
Citations
Brand Miller, J., Foster-Powell, K., & Sandall, P. (2005). The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods . Marlowe & Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Philippa. Sandall. 2005. The New Glucose Revolution: Low GI Eating Made Easy : The Beginner's Guide to Eating With the Glycemic Index Featuring the Top 100 Low GI Foods. Marlowe & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Philippa. Sandall. The New Glucose Revolution: Low GI Eating Made Easy : The Beginner's Guide to Eating With the Glycemic Index Featuring the Top 100 Low GI Foods Marlowe & Co, 2005.
MLA Citation, 9th Edition (style guide)Brand Miller, Janette, Kaye Foster-Powell, and Philippa Sandall. The New Glucose Revolution: Low GI Eating Made Easy : The Beginner's Guide to Eating With the Glycemic Index Featuring the Top 100 Low GI Foods Marlowe & Co., 2005.