Anthony Bourdain, no reservations
(DVD)

Book Cover
Average Rating
Published
Chatsworth, CA : Image Entertainment, 2007.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Berwyn Public Library - StacksDVD TV ANTHONY COLLECTION 1On Shelf
Eisenhower Public Library District - StacksTV 641 ANTHONY COLLECTION 1 4 DISCSOn Shelf
Glenwood-Lynwood Public Library District - AVDVD TV NOOn Shelf
Hinsdale Public Library - StacksTV NO COLLECTION 01Being transferred between libraries
Linda Sokol Francis Brookfield Library - StacksDVD TV NOOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

Published
Chatsworth, CA : Image Entertainment, 2007.
Format
DVD
Physical Desc
4 videodiscs (400 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
0014381393927, 014381393927

Notes

Participants/Performers
Anthony Bourdain, host.
Date/Time and Place of Event
DVD release of programs originally broadcast on television in 2005 on the Travel Channel.
Description
Chef and author Anthony Bourdain travels the world sampling local foods and culture.
Target Audience
TV rating: Not rated.
System Details
DVD ; Dolby digital stereo.
Local note
DVD

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2007). Anthony Bourdain, no reservations . Image Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2007. Anthony Bourdain, No Reservations. Image Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Anthony Bourdain, No Reservations Image Entertainment, 2007.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Anthony Bourdain, No Reservations Image Entertainment, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.