Medieval cookery : recipes & history
(Book)

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Published
Swindon [England] : English Heritage, 2003.
ISBN
1850748675, 9781850748670
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LocationCall NumberStatus
Dolton Public Library District - Stacks641.5942 BLAOn Shelf

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Published
Swindon [England] : English Heritage, 2003.
Format
Book
Physical Desc
96 pages : color illustrations ; 16 cm
Language
English
ISBN
1850748675, 9781850748670

Notes

Bibliography
Includes bibliographical references (pages 93-94) and index.

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Citations

APA Citation, 7th Edition (style guide)

Black, M. (2003). Medieval cookery: recipes & history (Revised edition.). English Heritage.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Black, Maggie. 2003. Medieval Cookery: Recipes & History. English Heritage.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Black, Maggie. Medieval Cookery: Recipes & History English Heritage, 2003.

MLA Citation, 9th Edition (style guide)

Black, Maggie. Medieval Cookery: Recipes & History Revised edition., English Heritage, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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