Medieval cookery : recipes & history
(Book)
Author
Contributors
Published
Swindon [England] : English Heritage, 2003.
ISBN
1850748675, 9781850748670
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolton Public Library District - Stacks | 641.5942 BLA | On Shelf |
More Details
Published
Swindon [England] : English Heritage, 2003.
Format
Book
Physical Desc
96 pages : color illustrations ; 16 cm
Language
English
ISBN
1850748675, 9781850748670
Notes
Bibliography
Includes bibliographical references (pages 93-94) and index.
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Citations
APA Citation, 7th Edition (style guide)
Black, M. (2003). Medieval cookery: recipes & history (Revised edition.). English Heritage.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Maggie. 2003. Medieval Cookery: Recipes & History. English Heritage.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Maggie. Medieval Cookery: Recipes & History English Heritage, 2003.
MLA Citation, 9th Edition (style guide)Black, Maggie. Medieval Cookery: Recipes & History Revised edition., English Heritage, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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