The flexitarian diet : the mostly vegetarian way to lose weight, be healthier, prevent disease, and add years to your life
(Book)
Author
Published
New York : McGraw-Hill, [2008].
ISBN
9780071549578, 0071549579, 9780071745796
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alsip-Merrionette Park Public Library District - Stacks | 641.5635 BLA | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5635 BLA | On hold for someone |
Bloomingdale Public Library - Nonfiction | 641.5635 BLA | On Shelf |
Frankfort Public Library District - Stacks | COOKING VEGETARIAN Blatner | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.5635 BLA | On Shelf |
More Details
Published
New York : McGraw-Hill, [2008].
Format
Book
Physical Desc
xvii, 285 pages : illustrations ; 24 cm
Language
English
ISBN
9780071549578, 0071549579, 9780071745796
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Blatner, D. J. (2008). The flexitarian diet: the mostly vegetarian way to lose weight, be healthier, prevent disease, and add years to your life . McGraw-Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blatner, Dawn Jackson. 2008. The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life. McGraw-Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blatner, Dawn Jackson. The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life McGraw-Hill, 2008.
MLA Citation, 9th Edition (style guide)Blatner, Dawn Jackson. The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life McGraw-Hill, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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