More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints
(Book)
Author
Contributors
Published
New York : William Morrow, [2009].
ISBN
9780061894565, 0061894567
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Eisenhower Public Library District - Stacks | 641.5973 FIE | On Shelf |
Homewood Public Library District - Stacks | 641.5 FIE | On Shelf |
Indian Prairie Public Library District - 1st Floor | COOKING FIERI | On Shelf |
Markham Public Library - Stacks | 647.95 FIF | On Shelf |
Oak Lawn Public Library - Stacks | 647.9573 FIERI | On Shelf |
More Details
Published
New York : William Morrow, [2009].
Format
Book
Physical Desc
247 pages : illustrations ; 24 cm
Language
English
ISBN
9780061894565, 0061894567
Notes
Bibliography
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Fieri, G., & Volkwein, A. (2009). More diners, drive-ins and dives: a drop-top culinary cruise through America's finest and funkiest joints (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fieri, Guy and Ann. Volkwein. 2009. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fieri, Guy and Ann. Volkwein. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints William Morrow, 2009.
MLA Citation, 9th Edition (style guide)Fieri, Guy., and Ann Volkwein. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints First edition., William Morrow, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.