The tea enthusiast's handbook : a guide to enjoying the world's best teas
(Book)
Author
Contributors
Published
New York : Ten Speed Press, 2010.
ISBN
9781580088046, 158008804X
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.877 HEI | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.3372 HEI | On Shelf |
Evergreen Park Public Library - Stacks | 641.3372 HEI | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.877 HEI | On Shelf |
Roselle Public Library District - Adult Nonfiction | 641.3372 HEI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ten Speed Press, 2010.
Format
Book
Physical Desc
200 pages : color illustrations, maps ; 22 cm
Language
English
ISBN
9781580088046, 158008804X
Notes
General Note
Includes index.
Description
"A guide offering concise, authoritative advice on understanding, buying, and enjoying the six classes of tea, with identification and location photography throughout"--Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Heiss, M. L., & Heiss, R. J. (2010). The tea enthusiast's handbook: a guide to enjoying the world's best teas (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heiss, Mary Lou and Robert J. Heiss. 2010. The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heiss, Mary Lou and Robert J. Heiss. The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas Ten Speed Press, 2010.
MLA Citation, 9th Edition (style guide)Heiss, Mary Lou., and Robert J Heiss. The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas First edition., Ten Speed Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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