The taste of country cooking
(Book)
Author
Published
New York : Alfred A. Knopf, 1976.
ISBN
0394483111, 9780394483115, 9780394732152, 0394732154
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - 3rd Floor | 641.5975 LEW | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 1976.
Format
Book
Physical Desc
xv, 260 pages, viii pages : illustrations ; 22 cm
Language
English
ISBN
0394483111, 9780394483115, 9780394732152, 0394732154
Notes
General Note
Includes index.
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
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Citations
APA Citation, 7th Edition (style guide)
Lewis, E. (1976). The taste of country cooking . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Edna. 1976. The Taste of Country Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Alfred A. Knopf, 1976.
MLA Citation, 9th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Alfred A. Knopf, 1976.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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