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"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
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"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
7) Gut reaction
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Tess Medina is dealing with the loss of her beloved father, a new school, and the troubling fact that the thing she enjoys most in life, baking, seems to be making her increasingly ill--something she is trying to hide from everybody.
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"A young biracial girl named Remy, encounters that intrusive question, "What are you?" during her first day at a new school, which sends her on a journey towards self-acceptance. Feeling confused about where she belongs, Remy learns about ethnicity and what it means to be biracial by doing her favorite activity with her mother: baking. When she then returns to school, Remy shares the importance and deliciousness of celebrating different backgrounds...
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
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Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and...
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