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"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
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"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
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A pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!
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"Celebrate the tenth anniversary of Pusheen-the internet's favorite cartoon cat-with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen's face...
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"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
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Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake,...
12) Gut reaction
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Tess Medina is dealing with the loss of her beloved father, a new school, and the troubling fact that the thing she enjoys most in life, baking, seems to be making her increasingly ill--something she is trying to hide from everybody.
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"A young biracial girl named Remy, encounters that intrusive question, "What are you?" during her first day at a new school, which sends her on a journey towards self-acceptance. Feeling confused about where she belongs, Remy learns about ethnicity and what it means to be biracial by doing her favorite activity with her mother: baking. When she then returns to school, Remy shares the importance and deliciousness of celebrating different backgrounds...
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"In Kilbane, opinions are plentiful and rarely in alignment. But there's one thing everyone does agree on--the bakery in the old flour mill, just outside town, is the best in County Cork, well worth the short drive and the long lines. No wonder they're about to be featured on a reality baking show. All six contestants in the show are coming to Kilbane to participate, and the town is simmering with excitement... Aside from munching on free samples,...
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"Renowned for its beautiful pastries, Miette Patisserie is a beloved San Francisco Bay Area culinary destination. Following in the footsteps of this region's extraordinary food movement, Miette has been baking with organic ingredients for over twenty years. Inspired by classic French pastry and iconic American layer cakes, Miette has created a style that is fresh, distinct, and exquisitely crafted. The Miette cookbook was first published in 2012 and...
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
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Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and...
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