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In 1948, a mysterious and charismatic man arrives in a small Virginia town carrying two suitcases; one contains his worldly possessions, the other is full of money. He soon inserts himself into the town's daily life, taking a job in the local butcher shop and befriending the owner and his wife and their son. But the passion that develops between the man and the wife of the town's wealthiest citizen sets in motion a series of events that not only upset...
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"Having survived World War I, Fidelis Waldvogel returns to his quiet German village and marries the pregnant widow of his best friend, killed in action. With a suitcase full of sausages and a master butcher's precious knife set, Fidelis sets out for America. In Argus, North Dakota, he builds a business, a home for his family -- which includes Eva and four sons -- and a singing club consisting of the best voices in town. When the Old World meets the...
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"The highly anticipated follow-up to Jeremy P. Bushnell's "wonderfully weird and entertaining" (Esquire) debut, The Weirdness Ollie Krueger's days as a punk kid practicing street magic are are mostly behind her. Now she's a butcher at Carnage, a high-end restaurant offering deconstructed takes on meat, and on the busiest nights of the week she and her partner, Guychardson, race to see who can produce more finished cuts. Ollie's the better butcher,...
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When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a...
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others...
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"Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers' Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled men....
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Hussein Saban, the only pig butcher in his small Jordanian town, lives with three generations of women. Regrets, dreams, and clandestine pasts in love, politics, and even espionage threaten the order in the household as generations clash. When a long-lost soldier from Hussein's military past arrives, the Sabas family must decide whether to protect or expose him, bringing long-simmering rivalries and injustices to the surface.
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale--and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook...
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"It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through...
15) Tenderloin
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Pim is a delicate youth―stringy, solemn, and prone to bouts of unexplained weeping. When he enrolls in trade school as an apprentice butcher, his mentors have low expectations, but his lanky body conceals a peculiar flame: a passionate devotion to animals. In an industry that strives to distance the chopping block from the dinner plate, his ardor might seem like a handicap, but Pim rises through the knife-wielding ranks with a barely-tethered zeal....
17) Louis the fish
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An unhappy butcher from Flatbush finally achieves happiness.
19) Żona rzeźnika
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Polish
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Żona rzeźnika to książka zainspirowana prawdziwymi wydarzeniami z lat 30. XX wieku. Młoda kobieta z Szanghaju została skazana na karę śmierć za zabójstwo męża. Jak zeznała w czasie procesu, nie była w stanie dłużej znosić brutalnego znęcania się nad nią. Sąd nie potrafił dowieść jej zdrady, ale i tak dorzucił ten zarzut do oskarżenia. Makabryczny charakter zbrodni (pocięcie zwłok na kawałki) i nieugięta postawa kobiety,...
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