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The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
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It can be difficult to find truly indulgent vegan desserts, especially chocolate. Today's chocoholics are interested in fine flavor, high-percentage, organic, and fair chocolate. All of Costigan's desserts are vegan, some are gluten-free, and some are raw, but every one is absolutely chocolate and made with quality, easily sourced ingredients-- minus the dairy, eggs, and white sugar.
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The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes
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Paris: Breathtakingly beautiful, the City of Light seduces the senses. For American Cade Corey, it's a dream come true - if only she can get one infuriating French chocolatier to sign on the dotted line . . . . Chocolate: Melting, yielding yet firm, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there is something much more delectable on the table . . .
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Chocolat novels (Joanne Harris) volume 2
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Master confectioner and benevolent witch Vianne Rocher trades the quiet life of Lansquenet-sous-Tannes for the crowded streets of Paris. Cloaked in a new identity, that of widow Yanne Charbonneau, she opens a chocolaterie on a small Montmartre street, determined to still the wind at last and keep her daughters, Anouk and the baby, Rosette, safe. But soon the weathervane turns ... and into their lives blows the charming and enigmatic Zozie de l'Alba....
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A self-proclaimed candy fanatic and lifelong chocoholic, traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small-time companies producing the addictive treats.
A self-proclaimed candy fanatic and life-long chocoholic trace the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making...
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Max has an active imagination, and will throw a fit if others don't go along with what he wants. Following an incident with his sister Claire and her friends, Max throws a tantrum when his mother pays more attention to her boyfriend than to him - and runs away from home. Wearing his wolf costume at the time, Max not only runs away physically, but runs toward a world in his imagination. This world, an ocean away, is inhabited by large wild beasts,...
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A young widow. A husband she thought she knew. On the picturesque Italian coast of Amalfi lies a chocolatier's destiny... San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatiere, resolves to take their young son to Italy's shimmering Amalfi coast to introduce him to his father's family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving...
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"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes...
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