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Language
English
Description
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute documentary film highlights the life of an indigenous Ngabe farmer in Panama and his unconditional devotion to this so-called "superfood." The film threads...
Language
Français
Description
Jean-Rene is the boss of a chocolate factory and Angelique is a talented chocolate maker. They are both emotionally challenged people. Drawn together through a shared passion for chocolate, Jean-Rene and Angelique fall in love, but neither is able to express how they feel. Sadly, their crippling shyness is driving them apart. But eventually, they manage to overcome their lack of self-confidence, and risk baring their true feelings.
Language
English
Description
Buy a bar of fair trade chocolate and help people in the developing world, too. This is the unique selling point of Divine Chocolate - but is it too good to be true? Social enterprise: Divine was set up a co-op of cocoa farmers in Ghana to give them a share in the profits from their cocoa beans. Divine is a social enterprise and claims its ethical motivation shapes everything it does. But it's had to fight a major marketing battle to find a place...
Language
English
Description
Just add romance (2019 ; 83 min.): "When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more -- their culinary careers or their potential love?"--Container.
The sweetest heart (2018 ; 82 min.): "With the help of a handsome investment banker, Maddie's luck begins to turn around in all aspects of her life. However, when her first love Nate unexpectedly returns home after fourteen...
Language
English
Description
A discovery of where chocolate comes from. Three renowned chocolatiers, Maribel Lieberman, Susumu Koyama and Mikel Fries-Holm, take viewers through the process of craft chocolate-making, starting from the plantations and all the way to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their prime material, the cacao bean, and the social impact of the people involved in the chocolate production...
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