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1) Chocolate
Author
Series
Language
English
Description
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
Author
Language
English
Description
"More than 4.4 million tons (4 million mt) of cocoa beans are used to quell the world's need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs will accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and...
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