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"From bestselling author Dave Eggers, the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war. Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the astonishing history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral homeland to tour...
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The first charming mystery in the New York Times bestselling Coffeehouse Mystery series—where caffeine and crime are always brewing...
Clare Cosi used to manage New York City’s historic Village Blend coffeehouse, until she opted for quieter pastures and a more suburban life. But after ten years away she’s back in action and back to the grind, serving up steaming hot caffeine one cup at a time.
With a sprawling...
Clare Cosi used to manage New York City’s historic Village Blend coffeehouse, until she opted for quieter pastures and a more suburban life. But after ten years away she’s back in action and back to the grind, serving up steaming hot caffeine one cup at a time.
With a sprawling...
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Follow the ultimate coffee geeks on their worldwide hunt for the best beans.
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice...
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice...
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This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
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In 2008, eight years after stepping down as Starbucks' CEO, Schultz returned to oversee the company's operations during a moment in history that left no company unscathed. "Onward" tells the remarkable story of Schultz's return and the company's ongoing transformation.
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"Book #2 in New York Times bestselling author Cleo Coyle's Coffeehouse Mystery series... Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunately, his prime suspect is the new man in Clare's life. Now Clare will risk her heart--and her life--to follow the killer's trail to the bitter end." -- Amazon.com
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Longtime CEO and chairman of Starbucks Howard Schultz shares his ideas on the new responsibilities of leaders, businesses, and citizens in American society today, through the intimate lens of his life and work. What do we owe one another? How do we channel our drive, ingenuity, even our pain, into something more meaningful than individual success? And what is our duty in the places where we live, work, and play? These questions are at the heart of...
11) Uncommon Grounds
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Maggy Thorsen, displaced PR executive turned coffee maven, wants to know who killed one of her partners and put the future of Uncommon Grounds in jeopardy.
12) A cup of Jo
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Looking forward to opening her new coffee shop in a quaint railroad station with a new business partner, Maggy Thorsen finds her dream turning into a nightmare when the event manager for the station's "Dedication Day" turns up dead.
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When a freak spring snowstorm destroys her beloved coffeehouse, Uncommon Grounds, Maggy Thorsen resolves to reopen. With her best friend, Sarah, as an ally, they find the perfect spot right near the train station—and lucky for Maggy that she's just in time for the opening of a new commuter route. Seems things are finally looking up for the amateur sleuth and barista extraordinaire! But then Sarah's uncle dies under suspicious circumstances...and
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"Coffee is an indispensable part of daily life for billions of people around the world--one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's five-hundred-year transformation from a mysterious Muslim ritual into an...
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Uncommon Grounds is the definitive history of coffee--from its discovery on an Ethiopian mountainside to the age of Starbucks and the coffee crisis of the twenty-first century. A sweeping epic, Uncommon Grounds uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, slavery, the rise of brand marketing, global inequities, fair trade, revolutions, health scares, environmental...
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Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize,...
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This book is a beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants...
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"This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted and grow into trees to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee...
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This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and...
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Coffee expert Brian Chandler is sent to Thailand to buy a crop of exotic beans. Upon arriving, he meets Tisha, who escorts him through the countryside and to her family's farm. It becomes apparent that the two have chemistry. However, once he makes the deal to buy the beans, his boss arrives and revokes the purchase. Tisha then flees to the countryside after the renegade deal and Brian's fiancee arrives. Now, Brian must choose either to be married...
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