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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the...
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Louise Avery is one of London's best-connected kombucha producers and the owner of LA Brewery. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious fermented teas. Starting with an explanation of exactly what kombucha is, Louise then offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it and the essential equipment you will need to brew your own....
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An eclectic collection of both old and new tea beverage combinations culled from cultures across the world, here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical...
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Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best...
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For centuries, Buddhist monks used this green tea powder, rich in natural antioxidants, to focus during meditation. Now this phenomenal superfood, one of Japans best-kept secrets, is growing increasingly popular, appearing in everything from bread and brownies to candy and lattes. Matcha shots were everywhere during New York Fashion Week in 2015, and, because of its caffeine content, matcha might soon replace your morning espresso. The Book of Matcha...
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"Tea parties around the world provides table settings, menus, and tea pairings inspired by the food, culture, and tea traditions from countries that have a strong tea heritage. Teatime party menus incorporate ingredients and flavor profiles that correspond with those typical of each country, including chapters on China, Japan, India and Sri Lanka, Russia, Argentina, France, the United Kingdom, The Netherlands, Kenya, South Africa, Australia, and Morocco....
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The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with 60+ foolproof recipes.
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Collects seventy recipes for herbal teas designed to soothe, nourish, and heal.
Herbs have numerous and powerful healing benefits, and are rich in nutrients that promote good health. Herbal teas are a soothing, restorative way to experience their healing powers. Grainger and Sullivan introduce you to a variety of recipes that can nourish, detox, or energize your body, and help you sip your way to well-being.
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In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder -- a main component of green tea -- can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The fifty recipes in this cookbook are easy to prepare and feature fresh, high-quality...
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