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Series
Zi ran shi qu volume 27
Language
中文(繁體)
Description
"Get a comprehensive understanding of "superfoods", and easily master the combination of daily ingredients, so that you can eat smartly, and the more you eat, the more beautiful you are! What is a "superfood"? The term "superfood" originated around the 1980s and is considered a food product that contains many prominent, effective ingredients. "Superfood" is full of long history and human wisdom. It has great nutritional value and contains essential...
Author
Series
Cook50 volume 213
Language
中文(繁體)
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Description
Quan shu you 3 wei da chu she ji chu 5 da lei, 30 kuan bian dang, 150 dao cai yao, bu lun shi ge ren can he, huo shi liao li san can, shen zhi shi nian jie da cai;du rang ni chi bao zu, chi man zu,chi chu su shi mei wei!
17) Huo guo
Series
Di dao feng wu volume 12
Language
中文(繁體)
Description
The book revolves around the theme of spicy hot pot, and invites food writers from Sichuan and Chongqing to recall the legends about hot pot. In addition, different authors went deep into Sichuan and Chongqing to explore the development of hot pot from the perspectives of geographical factors, taste memory, traditional and modern craftsmanship, and business logic. In order to let readers know more about this strong and passionate food, and better...
Author
Series
Language
中文(繁體)
Description
A sandwich with a variety of ingredients, no matter what occasion it appears on, can play its unique charm according to the environment. When we open our mouths and bite down, we visit with a satisfied smile and a good mood. In addition to satisfying the taste buds deep in our hearts, we can also let the indescribable sense of happiness spill out through the visual pictures of the meal itself and the process of enjoying. Around, and then rendered...
Author
Language
中文(繁體)
Description
The popular baking lecturer Lu Shengda's first light food cooking book combining "bread recipe" and "professional cooking" is worthy of collection for novices, catering students, bakers, and restaurant operators! Five fermentation methods, seven dough kneading methods to make 40 kinds of bread! Teacher Lu Shengda's pure bread recipes are deliciously presented, and they are completely private. I will tell you the recipes and techniques of private cooking...
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