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Author
Series
Language
English
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in quick and easy cooking taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll learn to think like a chef as you make a weekly menu plan and shop for food, generate "planned-overs" for future meals, and multitask in the kitchen. Accompanying DVD includes lectures given by Chef Briwa.
Author
Series
Language
English
Description
Join Chef Bill Briwa of The Culinary Institute of America as he answers your questions and more about selecting and storing produce while revealing how you can take the same fresh ingredients, bright flavors, and unexpected combinations you love at restaurants and easily prepare them in your own kitchen every night of the week.
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