Includes easy-to-prepare Christmas recipes from different cultures around the world.

Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.

A collection of simple recipes from India accompanied by cultural and nutritional information.

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Presents recipes from Egypt that reflect the ingredients and culture of the country.