"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...

"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--

"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos." --

"Bake the cake, create the meal, invent a new dish! In this book, readers will meet the chefs who turn dinner tables into tasty works of art. Aimed at emergent readers, the text also includes vocabulary specific to this community helper's job, along with colorful action images"--

"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

Describes the work of chefs.

Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.

A simple introduction to the equipment, clothing, daily activities, and other aspects of the job of a chef.