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It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she...
3) Odd hours
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Thomas Odd is a fry cook rumored to have the ability to talk to the dead. Odd is pulled inexorably to the sea, to a small California coastal town where nothing is as it seems. Now the forces arrayed against him have both official sanction and an infinitely more sinister authority ... and in this dark night of the soul dawn will come only after the most shattering revelations of all.
4) Harvest moon
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"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated… until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
5) Chef
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A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
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AAPI Heritage Month 2023
Adult - AAPI Month
Asian American & Pacific Islander Heritage Reading List AAPI (SCPL)
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Adult - AAPI Month
Asian American & Pacific Islander Heritage Reading List AAPI (SCPL)
More Lists...
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"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--
"In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
10) Lessons Learned
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"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance.
Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...
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Odd Thomas novels volume 5
(Dean Ray),Odd Thomas novel volume 5
Brilliance Audio on compact disc
(Dean Ray),Odd Thomas volume novel (Listening Library)
(Dean Ray),Odd Thomas novel volume 5
Brilliance Audio on compact disc
(Dean Ray),Odd Thomas volume novel (Listening Library)
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Odd Thomas confronts deadly adversaries in a decaying Hollywood estate.
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"When an eating disorder threatens the life of chef Dana Sue Sullivan's teenage daughter, she has no choice but to bring Annie's cheating dad back to Serenity, South Carolina. She tells herself and her friends it's all about Annie, but the sad truth is she has a boatload of unresolved feelings of her own for Ronnie Sullivan. From the moment Ronnie hits town, there's no question about his intentions. He's there for his daughter, to be sure, but he...
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Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are...
15) Comfort food
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A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
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Bookbinder Brooklyn Wainwright loves food, but it's her sister Savannah who became a chef. When Savannah's culinary superstar ex-boyfriend Baxter Cromwell invites her to his new restaurant's opening, she asks Brooklyn to restore a tattered cookbook as a present for him. Brooklyn thinks the book belongs in a museum. And shortly after receiving it, Baxter is found dead with Savannah is kneeling over him, bloody knife in hand.
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"Odd Thomas is back where it all started... because the time has come to finish it. Since he left his simple life in the small town of Pico Mundo, California, his journey has taken him to places strange and wonderful, mysterious and terrifying. Across the land, in the company of mortals and spirits alike, he has known kindness and cruelty, felt love and loss, saved lives and taken them-- as he's borne witness to humanity's greatest good and darkest...
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"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
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