Catalog Search Results
Language
English
Description
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture...
Language
English
Description
"Steele, director of the Fashion Institute of Technology Museum, has crafted, with the help of 325 contributors, an authoritative introduction to fashion, the industry, and the issues that have defined the field. Some 640 articles describe the colorful facets of couture and textiles, from fabrics of chintz, corduroy, and feathers to such garb as aprons, bikinis, and prison dress. There are color plates and nearly 600 black-and-white illustrations....
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