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"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than...
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"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...
6) McDonald's
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"Engaging images accompany information about the McDonald's Corporation. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"-- Provided by publisher.
7) Dairy queen
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"Engaging images accompany information about Dairy Queen. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--
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"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."
-Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based...
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"The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America. During his thirty-four-year tenure at Chick-fil-A, Steve Robinson was integrally involved in the company's growth--from 184 stores and $100 million in annual sales in 1981 to over 2,100 stores and over $6.8 billion in annual...
10) Clerks II
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Dante and Randal have become 'funployees' at Mooby's fast food restaurant. In addition to offending customers and debating anything and everything, their responsibilities now include ragging on their uber-nerd co-worker and teasing their sexy manager. But when Dante announces his plan to leave New Jersey, Randal plots a shocking going-away party that will alter their lives forever.
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This title unwraps the life of Panda Express founder Peggy Cherng! Readers will follow Cherng's journey from her early work as an electrical engineer to establishing a nation-wide chain of restaurants with her husband Andrew. A timeline, fast facts, infographics, a glossary, an index and color photos supplement easy-to-read text. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing,...
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Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald's and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans,...
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