"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...

This is a 39 video collection from TMW Media which aims to teach children scientific topics, including fish farming, transportation innovations, and fiber-optic communications.

"If you haven't pictured fish on a farm, think again! Fish are unusual farm animals, but they're also one of the most interesting. Young readers with an interest in animals will delight in this title, which explores the fascinating world of raising fish on the farm. Paired with colorful images, the age-appropriate text teaches readers all about fish, how to care for them, and the role they play on a farm. By the end of the text, readers will be inspired...

Provides information on how to set up a basic freshwater tropical aquarium, discussing a variety of topics including heating, aeration, gravel and rocks, introducing the fishes, and breeding, and includes an illustrated guide to fifty popular species suitable for a first collection.

Describes the physical characteristics and habits of some species of fish and how they are raised on farms across the United States.