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"Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling...
4) All I want
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Pilot-for-hire Zoe Stone is happy to call Sunshine, Idaho, her home base. But her quiet life is thrown for a loop when her brother's friend Parker comes to stay with her for a week. The U.S. Fish and Wildlife special agent is a handsome flirt with a gift for getting under her skin. And the situation only escalates when Parker hires her to fly him around the area while he collects evidence on a suspected smuggler. Now she has to live and work with...
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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...
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"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
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After Wisconsin graduate student Mildred Fish marries brilliant German economist Arvid Harnack, she accompanies him to his German homeland, where a promising future awaits. In the thriving intellectual culture of 1930s Berlin, the newlyweds create a rich new life filled with love, friendships, and rewarding work--but the rise of a malevolent new political faction inexorably changes their fate. As Adolf Hitler and his Nazi Party wield violence and...
9) Amphibians
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Updated for 2020, Introduces the physical characteristics and habits of various types of amphibians, including frogs, toads, and salamanders.
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"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing...
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Dive into this book to learn all about bull sharks. Readers will take in information about a bull shark's preferred habitat, what it likes to eat, and more alongside amazing underwater photographs. Translated by native Spanish speakers--and immersion school educators. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
15) Fish
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Readers will learn what fish are, some of the different kinds, and all about their shared characteristics. Title is filled with cool, full-bleed photographs of the animals and simple sentences. This title is written at a Level 1, specifically for beginning readers. Aligned to Common Core standards & correlated to state standards. Dash! is an imprint of Abdo Zoom, a division of ABDO.
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"Los caracoles y las babosas marinas utilizan la "mucosa" marina. Pero, Åsabâias que tambiâen el coral y el pez payaso la necesitan? La cientâifica marina Ellen Prager nos lleva a las profundidades del ocâeano para presentarnos a unos animales fascinantes y extraänos que utilizan la mucosa para atrapar su alimento, protegerse de sufrir cualquier daäno e incluso, desplazarse de un lugar a otro bajo el agua"--
19) Aquarium
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In this wordless picture book, a little girl learns about love, nature, and the transformative power of letting go when a little fish leaps into her life.
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