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2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish—featuring fresh, modern flavors and plenty of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides...
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish—featuring fresh, modern flavors and plenty of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides...
2) Seafood
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English
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"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--
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Rainbow Fish (Picture books) volume 3
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English
Description
When a big blue whale comes to live near their reef, there is a misunderstanding between him and Rainbow Fish and his friends that leaves everyone very unhappy and hungry.
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English
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"Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling...
Author
Series
Rainbow Fish (Picture books) volume 1
Language
English
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Eisenhower Staff Favorites
Explore the Classics - YOUTH
OBD Reading Colors Your World Picture Books - YOUTH
Popular Easy Fiction Authors
Explore the Classics - YOUTH
OBD Reading Colors Your World Picture Books - YOUTH
Popular Easy Fiction Authors
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Nothing is nicer than sharing and giving! For twenty-five years the little fish with the sparkling scales, who learned to share, has enchanted children and grow-ups all over the world.
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When he was just a fledgling birdwatcher, Jonathan C. Slaght had a chance encounter with one of the most mysterious birds on Earth. Bigger than any owl he knew, it looked like a small bear with decorative feathers. He snapped a quick photo and shared it with experts. Soon he was on a five-year journey, searching for this enormous, enigmatic creature in the lush, remote forests of eastern Russia. That first sighting set his calling as a scientist....
10) Sea Monkey & Bob
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English
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A seamonkey who is afraid of sinking and a pufferfish afraid of floating to the surface conquer their fears by sticking together.
11) All I want
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English
Description
Pilot-for-hire Zoe Stone is happy to call Sunshine, Idaho, her home base. But her quiet life is thrown for a loop when her brother's friend Parker comes to stay with her for a week. The U.S. Fish and Wildlife special agent is a handsome flirt with a gift for getting under her skin. And the situation only escalates when Parker hires her to fly him around the area while he collects evidence on a suspected smuggler. Now she has to live and work with...
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Aquaculture is one of the newest industries on the planet and is making a big splash in the state of Florida. There are over 210 farmed aquatic plant and animal species reported world-wide. Florida's warm waters encourage faster growth of certain species such as mollusks and cobia fish. This new industry is also responsible for job growth needed for the development of specialized equipment, ongoing research and aquaculture farms.
13) Fit Surroundings
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English
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Based on more than a decade of field research, this colorful report on the high-touch craft of shellfish diving, takes us to the coast of the Shima Peninsula in central Japan.
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Rainbow Fish (Picture books) volume 4
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English
Description
In order to find healing algae for the ailing bumpy-backed fish, Rainbow Fish volunteers to brave the dreaded Sea Monsters' Cave.
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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish...
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English
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"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
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After Wisconsin graduate student Mildred Fish marries brilliant German economist Arvid Harnack, she accompanies him to his German homeland, where a promising future awaits. In the thriving intellectual culture of 1930s Berlin, the newlyweds create a rich new life filled with love, friendships, and rewarding work--but the rise of a malevolent new political faction inexorably changes their fate. As Adolf Hitler and his Nazi Party wield violence and...
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English
Description
Tai A Chau symbolically rids itself of the last vestiges of the Old China. The town is represented by the Landlord Chan when it sells land to buy a freshwater pond. The community effort to improve the island's economic well-being brings together government representatives and the land people.
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