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"There are few remaining frontiers on our planet. But perhaps the wildest, and least understood, are the world's oceans: too big to police, and with no clear international authority, the oceans have become the setting for rampant criminality--from human trafficking and slavery to environmental crimes and piracy. Now, in The Outlaw Ocean, Ian Urbina--prize-winning reporter for The New York Times--gives us a galvanizing account of the several years...
2) Pearl Cove
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Series
Donovan Family volume 3
Language
English
Description
Confronted by her late husband's suspicious death, near bankruptcy, and the disappearance of a priceless black pearl necklace, Hannah McGarry turns for help to Archer Donovan, the silent partner in her husband's pearl farm enterprise.
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"Every woman in the lowcountry knows the unspoken fear that clutches the heart every time her man sets out to sea. Now, that fear has become a terrible reality for Carolina Morrison. Her husband, shrimp boat captain Bud Morrison, the only man she's ever loved, is lost and alone somewhere in the vast Atlantic fishing grounds, with a storm gathering and last light falling. As the action unfolds on this one terrifying, illuminating day, Carolina and...
4) Seafood
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"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--
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An unassuming scientist takes an unbelievable adventure in the Middle East in this “extraordinary” novel—the inspiration for the major motion picture starring Ewan McGregor (The Guardian).
Dr. Alfred Jones lives a quiet, predictable life. He works as a civil servant for the National Centre for Fisheries Excellence in London; his wife, Mary, is a determined, no-nonsense financier; he has simple routines...
Dr. Alfred Jones lives a quiet, predictable life. He works as a civil servant for the National Centre for Fisheries Excellence in London; his wife, Mary, is a determined, no-nonsense financier; he has simple routines...
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“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
7) Stern men
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English
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Ruth Thomas returns from boarding school to join her family in their Maine island lobster fishing business which is in a age-old fishing feud with other local lobstermen.
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From Emma Hooper, critically acclaimed author of Etta and Otto and Russell and James, a People magazine "Pick of the Week," comes a lyrical, charming, and mystical story of a family on the edge of extinction, and the different way each of them fights to keep hope, memory, and love alive.The Connor family is one of the few that is still left in their idyllic fishing village, Big Running; after the fish mysteriously disappeared, most families had no...
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Southern Sea Otters are once again in peril, after having being brought back from the brink of extinction. Threatened investigates the history and potential causes for the otter’s decline, as well as the controversy over how best to protect the otter population. An unprecedented number of sea otter deaths have occurred along the California coast in the last few years. Like crime scene detectives, a team of scientists is anxiously searching for the...
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The miraculous account of the man who survived alone and adrift at sea longer than anyone in recorded history. For fourteen months, Alvarenga survived constant shark attacks. He learned to catch fish with his bare hands. He built a fish net from a pair of empty plastic bottles. Taking apart the outboard motor, he fashioned a huge fishhook. Using fish vertebrae as needles, he stitched together his own clothes. Based on dozens of hours of interviews...
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"Western Australia, 1886 After months at sea, a slow boat makes its passage from London to the shores of Bannin Bay. The sea is a shocking blue, and gulls float above battered mangrove jetties. From the deck, young Eliza Brightwell and her family eye their strange new home. Here is an unforgiving land where fortune sits patiently at the bottom of the ocean. A land where pearl shells bloom to the size of soup plates. Where men are coaxed into unthinkable...
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Canaan trilogy volume 1
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English
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The only survivors of a devastating boating accident off the coast of Maine, Julia, Noah, and Kim struggle with their brush with death, their feelings of guilt, and their changed perspectives on their lives.
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"This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma"--
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The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big, kids can -- and must make a difference.
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“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post
In this intimate portrait of an island lobstering community
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English
Description
The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna--one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world's most popular delicacies--now hovering on the brink of extinction. In recent years, the tuna's place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains...
20) The cod's tale
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English
Description
Describes the Atlantic cod fish and how it has been fished throughout history to near extinction.
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