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Full-text articles to support research in history and genealogy and lesson plans to support student learning.
Author
Language
English
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Description
“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside...
Author
Language
English
Appears on these lists
Black Authors - Nonfiction
Black History Month
Jewish American Heritage (adults)
National Library Week 2024
Black History Month
Jewish American Heritage (adults)
National Library Week 2024
Formats
Description
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles...
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