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Author: Ichord, Loretta Frances
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Juvenile
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Roth, Geneen
Sheen, Barbara
Locricchio, Matthew
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Literature
Cooking, American -- History -- Juvenile literature
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Diet -- United States -- History -- Juvenile literature
Food habits -- United States -- History -- 17th century -- Juvenile literature
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Immigrants -- Nutrition -- United States -- Juvenile literature
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1)
Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America
Author
Ichord, Loretta Frances
Language
English
Book
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Description
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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2)
Double cheeseburgers, quiche, and vegetarian burritos: American cooking from the 1920's through today
Author
Ichord, Loretta Frances
Series
Cooking through time
Language
English
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3)
Pasta, fried rice, and matzoh balls: immigrant cooking in America
Author
Ichord, Loretta Frances
Language
English
Book
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Covering the period 1565 through 1920, the book gives a look at what was cooking in the melting pots of the immigrants. Recipes included.
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