Catalog Search Results
1) Dry bones
Author
Series
Enzo files volume 1
Language
English
Formats
Description
"What has happened to Jacques Gaillard? The brilliant teacher who trained some of France's best and brightest at the École Nationale d'Administration vanished ten years ago, presumably from Paris. The mystery inspires a bet, one that Enzo Macleod, a biologist teaching in Toulouse instead of pursuing a brilliant career in forensics back home in Scotland, can ill afford to lose. The wager is that Enzo can find out what happened to Jacques Guillard...
2) Freeze frame
Author
Series
Enzo files volume 4
Language
English
Appears on list
Description
Some cases are better left swept under the rug...
Forensics ace Enzo Macleod, a Scot who's been in France for many years, has rashly boasted he could solve seven classic cold cases written up in a bestselling book. He successfully solved the first three and now is facing the fourth. A promise made to a dying man leads Macleod to the man's study, which has been preserved for nearly twenty years by his heir. The dead man had left several clues
...Author
Series
Enzo files volume 3
Language
English
Description
Beginning an investigation into a third cold case described in a book by Parisian journalist Roger Raffin, Scottish scholar and amateur detective Enzo MacLeod finds himself confronting a diagnosis of a terminal illness and attacks by someone out to frame him for murder.
4) The critic
Author
Series
Enzo files volume 2
Language
English
Description
Gaillac, south-west France: Gil Petty, America's most celebrated wine critic, is found strung up in a vineyard, dressed in the ceremonial robes of the Order of the Divine Bottle and pickled in wine. For forensic expert Enzo Macleod, the key to this unsolved murder lies in decoding Petty's mysterious reviews - which could make or break a vineyard's reputation. Enzo finds that beneath the tranquil facade of French viticulture lurks a back-stabbing community...
5) Blowback
Author
Series
Enzo files volume 5
Language
English
Description
"Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community. Speculating that Fraysse's restaurant was about to lose one of his precious Michelin stars, the reporters were shocked to find instead that the great chef had been murdered. In the end, the media left without a clue about the message...
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