Catalog Search Results
Author
Language
English
Formats
Description
A French food critic faces his mortality in an "entertaining [and] witty" novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday).
In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's...
In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's...
Author
Language
English
Appears on these lists
Description
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Series
Language
English
Description
The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal).
London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt,...
London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt,...
Author
Language
English
Appears on these lists
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
Author
Series
Language
English
Formats
Description
“This appealing detective serves up nuggets of culinary trivia and wry food humor” (People).
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
Language
English
Description
Takes the viewer into the world of the "foodies." Foodies are people obsessed with haute cuisine, and who have risen up over the last 10 years writing on blogs and websites. This film takes a look at five such "foodies" from around the world: Andy Hayler, Katie Keiko Tam, Aiste Miseviciute, Perm Paitayawat, and Steven Plotnicki.
Author
Series
Language
English
Description
In this “feast of a food mystery” the Gourmet Detective visits a Swiss health spa where the treatments can be deadly (Publishers Weekly).
The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat,...
The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat,...
8) Roux the day
Author
Series
Language
English
Description
When a Crescent City culinary dynasty loses its family cookbook, the London-based detective is on the scene “in this whimsical and entertaining mystery” (Library Journal).
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When...
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When...
Author
Series
Language
English
Description
When a jousting match at a medieval fair turns into old-fashioned murder, the Gourmet Detective sets out to unmask the killer.
At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients,...
At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients,...
Author
Series
Language
English
Description
Aboard a vintage luxury train on a voyage through Eastern Europe, the gourmet detective encounters a thoroughly modern murder.
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
Author
Series
Farm-to-fork mystery volume 3
Language
English
Description
Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market-so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy...
Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbeque chicken poutine to the homeless. Monet is one of Hope's teachers-but Angie's boyfriend knows him from his...
Author
Language
English
Description
"Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction. On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond...
Author
Series
What did you eat yesterday? volume 1
Language
English
Description
Part comic, part cookbook. In the narrative, a hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, Shiro and Kenji will always have down-time together by the dinner table where they can discuss their feelings and enjoy delicately prepared home cooked meals. Not only is food incorporated into the narrative, but the frames actually take readers through the process of preparing meals...
15) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
Author
Language
English
Description
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to...
Author
Series
Language
English
Description
After a trip to the Gourmet Shrine, the place where Gourmet God Acacia's full-course meal is honoured, Toriko and Komatsu set their sights on the Shining gourami. Since this glittering fish lives in one of the world's most humongous and deadly waterfalls, they enlist the help of a powered-up Sunny and his new pet snake for a major fishing expedition.
Author
Language
English
Description
"As his clients get on in years, Kenji starts offering house call haircuts, which leads to the most emotional moment of Kenji' s career as a stylist. Shino asks for someone to split the burden of clerical work at the office and the firm ends up with a very perceptive new employee. And Kohinata calls Shiro in a panic asking for help with Gilbert, and ultimately makes Shiro a very intriguing offer... "--
Author
Language
English
Description
Shino gets engaged to someone unexpected, Shiro's cooking buddy Kayoko contends with her growing family, and Shiro confronts new challenges as his parents get on in years. The common thread in each family unit is cooking that comes from the heart. Shiro gets a surprising offer at work, and Kenji comes home with a surprise of his own...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request