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"Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature...
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Calling all dudes to buckle up, because the dynamic fast-food duo is coming back in Good Burger 2! Join Dexter Reed and the OG cashier Ed as they reunite at the present-day Good Burger with a hilarious new crew of employees. The laughs are bigger, the antics are crazier, and this time, Ed and Dex are on a mission to save the entire fast-food industry! Brace yourselves for cameo appearances from the original Good Burger and new faces! This extra-crispy...
3) Stick Dog
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Stick Dog volume 1
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Celebrate Dogs!
If You Liked... Diary of a Wimpy Kid
OBD Books for Second and Third Graders - YOUTH
SGD Most Checked Out Kid's Fiction 2021
If You Liked... Diary of a Wimpy Kid
OBD Books for Second and Third Graders - YOUTH
SGD Most Checked Out Kid's Fiction 2021
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Introducing everyone's new best friend: Stick Dog! He'll make you laugh ... He'll make you cry ... But above all, he'll make you hungry. Follow Stick Dog as he goes on an epic quest for the perfect burger.
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Hold on to Your Buns, the Burger Revolution Has Begun!
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics
...5) Burger boy
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Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.
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"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
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"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack Restaurants
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers....
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers....
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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food...
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"Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content...
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Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.
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Sliders are an art form, a modern-tapas-of-sorts... A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun--and you can't eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than 75 omnivorous and vegetarian recipes--that are more than just your usual mini...
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The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides...
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"Peter Pepper's Burger is the hottest grill in town, thanks to its classic menu of award-winning puzzles and patties. But when retro gaming's master chef can't take the heat of inventing a brand-new burger, the ingredients that got chopped from Chef Peter Pepper's latest recipe take matters into their own comically oversized gloves. Out of the trash can leap four nefarious food foes, editable enemies with an appetite for revenge! In the ultimate battle...
16) Hamburgers
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""Simple text and full-color photography introduce beginning readers to hamburgers. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
17) Burger bot
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English
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The deliciously fun and addicting burger making game that puts you in charge of your own robot diner!
19) Good burger
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When Mondo Burgers' high-tech hamburger haven open across the street from the tiny Good Burger diner, it looks like the diner is done for, that is until Ed formulates a secret sauce that brings hundreds of new customers to their door. However, the manager of Mondo Burger is determined to get his hands on the sauce and put Good Burger out of business. Meanwhile, Ed and Dexter must rescue Otis, the world's oldest fast food employee, from the Demented...
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"The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself"--Page 4 of cover.
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