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"Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated...
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Part 1. Islamic theolog(ies) during the formative and the early middle period. Origins of kalām / Alexander Treiger -- The early Qadariyya / Steven C. Judd -- Jahm b. Ṣafwān (d. 128/745-6) and the 'Jahmiyya' and Ḍirār b. ʻAmr (d. 200/815) / Cornelia Schöck -- Early Shīʻī theology / Mohammad Ali Amir-Moezzi -- Excursus I: Christian theological thought during the first ʻAbbāsid century / Sidney H. Griffith -- Excursus II: Ungodly cosmologies...
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