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"Funny, insightful, illuminating . . ." —The Boston Globe
Twelve years ago, Midnight in the Garden of Good and Evil exploded into a monumental success, residing a record-breaking four years on the New York Times bestseller list (longer than any work of fiction or nonfiction had before) and turning John Berendt into a household name. The City of Falling...
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy.
Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching
“Sweet, smart. We are smitten from the start.” —O: The Oprah Magazine
When Laura Fraser's husband leaves her for his high school sweetheart, she takes off, on impulse, for Italy, hoping...
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert
After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic
11) Ancient Rome
20) Friuli Italy
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