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"The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice."--Amazon.com.
5) Mushroom wanderland: a forager's guide to finding, identifying, and using more than 25 wild fungi
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"The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren't ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge...
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Mushrooms – we put them on our pizza and steaks and in our soups and salads, we marvel at their variety and are sometimes repelled by their grotesque beauty when encountering them in the bush. And yeah, some have even sampled their more exotic possibilities and asked the question: “Do mushrooms come from a far away planet?” Still, others have asked: “Can mushrooms save the planet?” The world of fungi and their integral relationship with...
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"One of American Institute of Graphic Arts' Top 50 Books / 50 Covers of 2021" Lawrence Millman is a mycologist and author of numerous books, including Our Like Will Not Be There Again, Last Places, Fascinating Fungi of New England, and At the End of the World. He has done mycological work in places as diverse as Greenland, Honduras, Iceland, Panama, the Canadian Arctic, Bermuda, and Fresh Pond in Cambridge, Massachusetts, where he has documented 321...
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"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
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Picking mushrooms in the woods on a sunny day can be fun for the whole family... but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming....
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Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.
Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.
Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally...
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Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the...
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"With 448 full-color, highly illustrated pages, Outdoor School is your indispensable tool for the outdoors. This interactive field guide to plant and mushroom spotting includes: immersive activities to get you exploring, write-in sections to journal about experiences, next-level adventures to challenge even seasoned nature lovers. No experience is required-only curiosity and courage. Inside you'll find easy-to-follow instructions on how to: grow mushrooms...
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Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....
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Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms wide variety of uses in food, medicine, and beauty. Mushroom Hunting for Beginners offers the essential information you need to get started with this rewarding hobby.
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