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Description
In October 1985, at age twenty-seven, the author, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants, Union Square Cafe. Little more than twenty years later, he is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive...
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Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly. Exciting photographs and informative text take kids behind the scenes of restaurant management and introduce them to the hard work involved in running a business. Additional features include a table of contents, informational captions and sidebars, a phonetic glossary, sources for further...
6) Big night
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English
Description
The story of two Italian brothers whose superb restaurant is on the brink of bankruptcy. Their only chance is to risk everything they own on one 'big night' with an extravagant feast for bandleader Louis Prima. But their big night is complicated by a lovers' triangle, a sneaky restaurant rival, and the hilarious perfection of Chef Primo.
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Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
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Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant....
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A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive...
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So Dear to Wicked Men is a debut mystery novel introducing Nick and Julia Lambros, who trade in their aprons for detective gear when a customer is poisoned in their restaurant.
After several years of hard work, Nick and Julia Lambros have made a real success of the Oracle Cafe in the college town of Delphi, Georgia. That is, until one of their regular morning customers keels over in his coffee. Someone in the group of local businessmen who meet daily...
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Description
In their knockout debut set in Delphi, Georgia, So Dear to Wicked Men, husband-and-wife restaurant owners Nick and Julia Lambros were forced into the roles of amateur sleuths when a patron died eating one of their breakfasts. But now, the Oracle Café is facing another problem: an audit from the IRS.
As if that weren't frustrating enough, Nick and Julia soon become embroiled in more serious trouble. A young acquaintance of Julia's comes to the two...
Author
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Description
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
18) Tampopo
Series
Criterion collection volume 868
Language
日本語
Formats
Description
The tale of an eccentric band of culinary ronin who guide the widow of a noodle shop owner on her quest for the perfect recipe.
Language
English
Description
Terrifying Michelin-starred chef Gordon Ramsay is back and ready to roast another batch of aspiring US restaurateurs in Season 3 of the insanely popular Fox network reality show Hell's Kitchen! Contains the uncensored version of the series, with all of Ramsay's infamous obscenities and curse words unbleeped, a tour of the restaurant set, and interviews with Gordon Ramsay, sous-chefs and contestants.
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