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Gourmet Detective mysteries volume 2
Language
English
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Description
“This appealing detective serves up nuggets of culinary trivia and wry food humor” (People).
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
Author
Series
Language
English
Description
Springtime in Seattle's Pike Place Market means tasty foods and wide-eyed tourists, and Pepper's Spice Shop is ready for the crowds. With flavorful combinations and a fresh approach, she's sure to win over the public. Even better, she's working with several local restaurants as their chief herb and spice supplier. Business is cooking, until one of Pepper's potential clients, a young chef named Tamara Langston, is found dead, her life extinguished...
Author
Language
English
Formats
Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.
Food whore (n.) A person who will do anythingfor food.
When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted
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