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Calling all dudes to buckle up, because the dynamic fast-food duo is coming back in Good Burger 2! Join Dexter Reed and the OG cashier Ed as they reunite at the present-day Good Burger with a hilarious new crew of employees. The laughs are bigger, the antics are crazier, and this time, Ed and Dex are on a mission to save the entire fast-food industry! Brace yourselves for cameo appearances from the original Good Burger and new faces! This extra-crispy...
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Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles in a quaint village in the south of France. They plan to open an Indian restaurant, that is, until Madame Mallory, the owner of a classical French restaurant, gets wind of it. Her icy protests against the new Indian restaurant so near her own escalate to all out war; until Hassan's cooking talent and love for Mme. Mallory's...
4) Ratatouille
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A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
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日本語
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The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
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English
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On the graveyard shift at Oscar's Chicken and Fish, Stanley is retiring after 38 years and has to train his young replacement. The Boomer dropout who is leaving this career behind and the Milennial columnist who is making ends meet find ways to connect in the early hours of a quiet kitchen.
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Deutsch
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Martha is the chef who fusses and obsesses over each dish before it leaves the kitchen. The demands of her job and her natural shyness keep her from meeting new people. When her sister suddenly dies, Martha adopts Lina, her eight-year-old niece, completely changing both lives. Martha gets unexpected help from Mario, Martha's hunky new sous chef, who is not only a whiz on the chopping block but knows sundry magic tricks and jokes to keep Lina's spirits...
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Once again two comedy buddies/rivals take a culinary road trip, retracing the steps of the Romantic poets' grand tour of Italy and indulging in some sparkling banter and impersonation-offs. The two enjoy mouthwatering meals in gorgeous settings from Liguria to Capri.
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Jennifer and Meg Swift are sisters who couldn't be closer despite living hours apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenage son Simon. Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery. This Christmas is the family's first since the passing of Uncle Dave who owned the town's beloved theater, The Madison, where many memories were made...
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Español
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In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the...
11) Super size me 2
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English
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In the fifteen years, the fast-food industry has undergone a makeover. Today, chain restaurants tout food that's healthy, organic, and natural. Filmmaker Morgan Spurlock explores this new reality with an approach even more immersive and subversive than that used for his first film: he sets out to open his own chicken franchise. We follow him every step of the way, from raising poultry and conjuring recipes to designing the brand and scouting a location....
12) Eat with me
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English
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A charming comedy-drama about a mother and her gay son who heal, connect and grow together as the son’s Chinese restaurant faces foreclosure. As gay chef Elliot tries to find new love with Ian, perhaps his newly-separated mother (Sharon Omi) will find her way towards acceptance of her son as well.. Eat With Me features a terrific turn from Nicole Sullivan (TV’s ‘Family Guy’) as Elliot’s hilarious neighbor and a special appearance by George...
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English
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Tom is a loving, well-respected family man from a small Indiana town. When two criminals show up at his diner, Tom is forced to take action and thwart the robbery attempt. Suddenly heralded as a local hero who took the courage to stand up to crime, people look up to Tom as a man of high moral regard. But all the media attention attracts the likes of the mob, who show up at Tom's doorstep. Is it a case of mistaken identity or does Tom have a history...
14) Soul kitchen
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Deutsch
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When Zinos hires a gourmet chef for his struggling restaurant, it drives away his low-life regulars. In the meantime, his girlfriend, Nadine, moves back to China, but a hip new clientele brings the restaurant back to life. When he goes to China to get Nadine back, he leaves the restaurant in the hands of his criminal brother. When Zinos discovers that Nadine has a new boyfriend, and his brother has gambled away his restaurant, he knows he must work...
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English
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Le Cirque: a table in heaven is an intimate portrait of Le Cirque founder Sirio Maccioni and his three sons - Mauro, Marco and Mario - to whom he will one day leave his formidable cultural and culinary legacy. Director Andrew Rossi not only gains unbelievable access to the larger-than-life Maccioni family but also catches the family at a dramatic transition: the closing of Le Cirque in 2004, its celebrated re-opening two years later followed by the...
16) Burnt
Language
English
Description
Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he?ll need the best of the best on his side, including the beautiful Helene.
17) Supersize Me
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English
Description
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts of unexpected -- and terrifying -- side effects. He also examines the corporate giant's growing role in the lives of American consumers and explores its methods of indoctrinating young...
18) Fast food nation
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English
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When a marketing executive for a huge burger chain finds a nasty secret ingredient in their burger recipe, he goes to the ranches and slaughterhouses of Colorado to investigate and finds that the truth is sometimes difficult to swallow.
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English
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Welcome to the fairy best cafe in the Puddlebrook. Help Butterbean and friends on Opening Day in a delicious double-length special. Take a spin in the Sweet Ride, serve up Fluttercakes, help prep Cricket's first menu, and even make lunch for the president. Just watch out for greedy Ms. Marmalady.
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