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There are few books that offer home cooks a new way to cook and to think about flavor-and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine...
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In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals. Accompanying DVD includes lectures given by Chef Briwa.
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<b>Fans of Yotam Ottolenghi's <i>Plenty</i> and <i>Jerusalem</i> will be thrilled with the exciting new spice profiles in these 75 recipes</b><br> <b><i> </i></b><br> <i>World Spice at Home</i> brings the world's exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful...
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"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
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Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
10) Spiced to death
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Gourmet Detective mysteries volume 2
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“This appealing detective serves up nuggets of culinary trivia and wry food humor” (People).
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary...
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English
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't...
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"The best recent all-around lavender book with something for gardeners, crafters, and cooks alike." -Library Journal
Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's Handbook, Sarah Berringer Bader provides a complete overview of the 100 most colorful, fragrant, and stunning varieties. You will discover expert tips on spacing, planting, pruning, and care and maintenance. Additional information includes tips...
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"From seeds to stove top, from preparing the soil to elegant dining suggestions, this book has easy-to-follow instructions and inspirational ideas every step of the way. Each section presents vivid photos and practical information, including:How to design and grow an herb garden in just about any space - from a spacious plot to a tiny balcony - and in just about any climate ; A tour through many beautiful private herb gardens, including some of Creasy's...
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As owner of the Spice Shop in Seattle's famed Pike Place Market, Pepper Reece is always on the go. Between conjuring up new spice blends and serving iced spice tea to customers looking to beat the summer heat, she finally takes a break for a massage. But the Zen moment is shattered when she overhears an argument in her friend Aimee's vintage home decor shop that ends in murder. Wracked by guilt over her failure to intervene, Pepper investigates, only...
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"Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan...
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