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Full-text articles to support research in history and genealogy and lesson plans to support student learning.
Author
Language
English
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Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend-;yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation...
Author
Language
English
Description
Richard Lutwyche has been interested in pigs since he was a child, growing up on a farm alongside a herd of pedigree Wessex Saddlebacks. He ran the Gloucestershire Old Spots Pig Breeders' Club, was editor of The Ark magazine for the Rare Breeds Survival Trust, and is chief steward and organizer of one of Britain's largest pig shows. He is the author of Pig Keeping and Higgledy-Piggledy and in 2010 received the lifetime achievement award in the BBC...
Author
Series
Bloomsbury sigma volume 25
Language
English
Description
Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history, and gastronomy, providing a close and affectionate look at the myriad causes underlying this multi-millennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time, and where is it heading? Why are pigs so special...
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