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1) Harvest moon
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"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated… until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
3) Comfort food
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A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
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Bookbinder Brooklyn Wainwright loves food, but it's her sister Savannah who became a chef. When Savannah's culinary superstar ex-boyfriend Baxter Cromwell invites her to his new restaurant's opening, she asks Brooklyn to restore a tattered cookbook as a present for him. Brooklyn thinks the book belongs in a museum. And shortly after receiving it, Baxter is found dead with Savannah is kneeling over him, bloody knife in hand.
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"Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author
"An easy, delightful novel" –Good Housekeeping
In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe
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Iris Massey is gone. But she's left something behind. For four years, Iris Massey worked side by side with PR maven Smith Simonyi, helping clients perfect their brands. But Iris has died, taken by terminal illness at only thirty-three. Adrift without his friend and colleague, Smith is surprised to discover that in her last six months, Iris created a blog filled with sharp and often funny musings on the end of a life not quite fulfilled. She also made...
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Life in Icicle Falls volume 5
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Former caterer to the stars Bailey Sterling escapes to Icicle Falls after her business is detroyed by scandal, but the future of the tea shop she starts with her sister Cecily is threatened when they both fall for the same man.
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"With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital--with no memory of who she is. Scrambling to help, Evie's assistant contacts the only "family" Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them--until former rodeo champion Zach...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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"When Mrs. Simmons offers her ancestral home in a contest, a fledgling chef and a big-hearted contractor think it's the answer to their dreams until she decides they should share the house. With Cole and the foster kids upstairs and PJ and the restaurant below, it's not just the house on the line, it's their hearts"--
13) The last suppers
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"Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past"--
1950s Louisiana. Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.
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"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
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"Eloise is content with her solitary life as a successful private chef. She has her clients, her corgi, and a recipe for the world's most perfect chocolate cream pie. What more could she need? But when her favorite teacher dies and her long lost trio of high school friends reunites at the wake, Eloise is confronted by how lonely she really is. In honor of Mrs. O'Connor, Eloise, Lynne, and Teresa revamp their senior class assignment and dare each other...
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A novel about the real meaning of reconciliation - about how, in the aftermath of tragedy, life goes on and people still manage to find reasons to celebrate. Angel's kitchen is an oasis in the heart of Rwanda, where lives are transformed and connections are made, changing her life and the lives of all around her.
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Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...
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Lucky Harbor novels volume 8
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After dropping out of pastry school and messing up her big break on a reality cooking show, Leah Sullivan returns home to help her grandmother run her bakery, but finds herself distracted by her best friend, Jack Harper.
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When her friends order her to take a vacation, successful chef Jilly O'Hara is less than enthused. She may be overworked, but a trip to the mountains is not her idea of fun. Especially when she's roped into an outrageous scheme to pose as a happy bride--all to fulfill the kindly resort owner's dreams of once again hosting a lavish wedding. But the ruggedly handsome make-believe groom may just make it tolerable....
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