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100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions,...
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions,...
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For decades, organizations of all sizes and in all industries have struggled at managing projects. Even though employees primarily worked together in physical offices, rare was the project that came in on time and on budget and delivered what stakeholders expected.
The M-F/9-5 in-person world of work is gone forever. Depending on the country, more than nine in ten people would rather quit their jobs than return to the office five
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Cells at work! volume 1-3
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"Meet the team of cells working around the clock to keep it healthy! They'll fight against threats from seasonal allergies to pneumonia to get you on your feet again."--Back cover.
7) Food trucks
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Colorful pictures of different kinds of food trucks.--
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