America's Test Kitchen

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181) The complete America's test kitchen TV show cookbook, 2001-2012

Language

English

182) Cooking for two 2011: the year's best recipes cut down to size

Language

English

183) Plant-based gourmet: vegan cuisine for the home chef

Author

Gerber, Suzi

Language

English

Description

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Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses...

184) The Best of America's test kitchen 2012: the year's best recipes, equipment reviews, and tastings

Language

English

185) The best of America's test kitchen 2010: the year's best recipes, equipment reviews, and tastings

Language

English

186) Cook's country best grilling recipes: more than 100 regional favorites, tested and perfected for the outdoor cook

Language

English

Description

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"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.

187) The America's test kitchen family cookbook: featuring more than 1,200 kitchen tested recipes, 1,500 photographs, and no-nonsense equipment and ingredient ratings

Language

English

Description

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"This best-selling ringbound cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style..."--P. [4] of cover.