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22) I like chocolate
Author
Series
Language
English
Description
Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces.
25) Chocolate
Author
Language
English
Description
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products.
Author
Language
English
Description
"More than 4.4 million tons (4 million mt) of cocoa beans are used to quell the world's need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs will accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and...
Author
Series
Language
Español
Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Este título pasará por el proceso de cómo...
36) Le chocolat
Author
Series
Language
Français
Description
Ce documentaire sur papier indéchirable aborde tous les aspects du chocolat : plantation des cacaoyers, récolte des cabosses, séchage des fèves de cacao, acheminement d'un pays à un autre, torréfaction des fèves, extraction du beurre de cacao, fabrication du chocolat tel qu'on le mange, et son histoire, des Aztèques au monde contemporain.
Learn all about chocolate -- cocoa planting, harvesting the pods, drying of the cocoa beans, shipping...
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